Why Have A Tips For Food Processor?
Breville Sous Chef
Aimed at experienced users, the Breville Sous Chef is a top-of-the-line food
Processing bowl dimensions, and eight unique attachments, the Sous Chef is
Purpose-made for processing large quantities of food and for working with larger
ingredients. Its powerful and energy-efficient induction motor can handle just
Any task you throw at it.
The big bowl and extra-wide 5.5-inch feed
Chute are great for processing massive ingredients like whole vegetables. The size
Of the unit also allows for timesaving batch processing and for preparing bigger
quantities of food.
Sealed bowl design is mess-free and easy to clean.
Features a distinctive sealed design that prevents leaking and makes cleanup much
simpler.
Bottom that can leak and potentially result in mold.
Eight different attachments to handle almost any task. Attachments include a
French fry disc, julienne disc, mini blade, whisking disc, shredding disc, microserrated
S-blade, and dough blade, giving the Sous Chef the ability to tackle
Virtually any food processing job.
can create slices between 0.3mm and 8mm in thickness.
Convenient built-in storage caddy. The BFP800XL comes with its own stowaway
caddy to store the included accessories. The caddy is well-made and stows
inside the Sous Chef when not in use, freeing up space and keeping everything
In one place.
Other Considerations
Premium processor means premium price. At around $370, the Sous Chef is
Definitely aimed at advanced users who are prepared to pay extra for a top-of-theline
unit. Average buyers may not need all of the Additional blades or other features
And will have to decide for themselves whether or not the price tag is well worth it.
Can generate a great deal of heat if you're not careful. The induction motor's power and
Efficiency come with a trade-off when it comes to heat. Some users had
Issues with the Sous Chef pulverizing ingredients and generating enough heat
to burn one's hand and melt the plastic when not watched carefully.
Not great for kneading dough. Due to the heat and speed of the motor,
Processing yeast-based dough with the Sous Chef can be hard. Kneading with
The dough blade requires patience and a careful eye, and people who need to
Process large quantities of dough regularly may be better served with a different
model.
Aimed at experienced users, the Breville Sous Chef is a top-of-the-line food
Processing bowl dimensions, and eight unique attachments, the Sous Chef is
Purpose-made for processing large quantities of food and for working with larger
ingredients. Its powerful and energy-efficient induction motor can handle just
Any task you throw at it.
The big bowl and extra-wide 5.5-inch feed
Chute are great for processing massive ingredients like whole vegetables. The size
Of the unit also allows for timesaving batch processing and for preparing bigger
quantities of food.
Sealed bowl design is mess-free and easy to clean.
Features a distinctive sealed design that prevents leaking and makes cleanup much
simpler.
Bottom that can leak and potentially result in mold.
Eight different attachments to handle almost any task. Attachments include a
French fry disc, julienne disc, mini blade, whisking disc, shredding disc, microserrated
S-blade, and dough blade, giving the Sous Chef the ability to tackle
Virtually any food processing job.
can create slices between 0.3mm and 8mm in thickness.
Convenient built-in storage caddy. The BFP800XL comes with its own stowaway
caddy to store the included accessories. The caddy is well-made and stows
inside the Sous Chef when not in use, freeing up space and keeping everything
In one place.
Other Considerations
Premium processor means premium price. At around $370, the Sous Chef is
Definitely aimed at advanced users who are prepared to pay extra for a top-of-theline
unit. Average buyers may not need all of the Additional blades or other features
And will have to decide for themselves whether or not the price tag is well worth it.
Can generate a great deal of heat if you're not careful. The induction motor's power and
Efficiency come with a trade-off when it comes to heat. Some users had
Issues with the Sous Chef pulverizing ingredients and generating enough heat
to burn one's hand and melt the plastic when not watched carefully.
Not great for kneading dough. Due to the heat and speed of the motor,
Processing yeast-based dough with the Sous Chef can be hard. Kneading with
The dough blade requires patience and a careful eye, and people who need to
Process large quantities of dough regularly may be better served with a different
model.
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